FEASTING, FELLS & FESTIVITIES
Your festive stay will start on Christmas Eve where you will be welcomed on the farm with warm mince pies, mulled wine and eggnog served by a roaring fire.
After a festive three-course meal, you will be able to retreat to your beds, hang your stockings with care and snuggle down in our fresh luxury linens with views of starry skies above.
Once you've opened all your pressies on the big day, you will be greeted down in the bistro with a glass of Bucks Fizz and your choice of breakfast. A five-course Christmas dinner with all the trimmings will be served at 1 pm for those that like to eat at lunch or, 5 pm for those that like to blow away the cobwebs with a festive walk before they eat.
After a long sleep, digesting all the yummy food, you will be welcomed on Boxing day morning with another Yan breakfast - perfect for fueling your Boxing Day walk. In the evening, you can continue the festive feasting with the Yan Boxing Day sharing platter, perfect for warming your cockles and feeding your souls as your festive celebrations with us draw to an end.
You will sadly leave us on the 27th after another Yan breakfast to set you on your way.
THE NITTY GRITTY
The price includes a three-night fully catered festive stay, arriving from 3 pm on Christmas Eve, Tuesday 24th December and departing by 10 am Friday 27th December.
£622 per person based on two people sharing The Fold.
£700 per person based on two people sharing a standard room
£720 per person based on two people sharing a luxury glamping cabin
£755 per person based on two people sharing a deluxe room
£548.75 for an additional person sharing either type of room (not including the luxury glamping cabin - maximum of 2 people).
£360 for an additional child (under 12) sharing either type of room (not including the luxury glamping cabin - maximum of 2 people).
A 40% deposit is required to confirm the booking, with the balance due eight weeks before your stay.
Drinks are not included unless stated.
Christmas Day festivities!
We also welcome non-residents of the farm to enjoy our Christmas Day feast.
Our enquiries list for non-resident bookings is now open, to add yourself to the list drop us an email at info@theyan.co.uk. Bookings fill up fast so make sure to get your name on the list as soon as you can!
We haven't yet finalised this years Christmas menu but here's last years for a glimpse of what you may have in store...
Christmas Day
Selection of canapés
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French onion soup with bacon chop baked with a gruyere topped crouton.
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A Yan take on a traditional prawn cocktail.
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Turkey breast filled with stuffing and wrapped in cured ham, pigs in blankets, stuffing filled with braised turkey leg & cranberries, carrot puree, potatoes roast and creamy mash, sprouts with bacon, red cabbage, green beans, roasted carrots, & bread sauce, cranberry sauce and gravy.
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Assiette of mini puddings: -
Not just any Christmas pudding… Wills Christmas pudding with ice cream.
Brandy snap basket filled plum compote, poached pear, toasted seeds & crème fraiche.
A little slice of our indulgent chocolate log.
Shot glass sherry trifle.
OR
3 cheeses, Yan chutney and homemade biscuits.
Vegetarian Dinner Menu
Selection of canapés
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French onion soup baked with a vegetarian gruyere topped crouton.
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Goat cheese, beetroot & leek terrine.
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Parsnip and mushroom nut loaf with wholegrain mushroom sauce, stuffing filled with braised red onion & cranberries, carrot puree, potatoes roast and creamy mash, sprouts, red cabbage, green beans, roasted carrots, & bread sauce, cranberry sauce and gravy.
***
Assiette of mini puddings: -
Not just any Christmas pudding… Wills Christmas pudding with ice cream.
Brandy snap basket filled plum compote, poached pear, toasted seeds & crème fraiche.
A little slice of our indulgent chocolate log.
Shot glass sherry trifle.
OR
3 cheeses, Yan chutney and homemade biscuits.