THE BISTRO RESTAURANT

Kitchen Hours : Monday to Friday from 5pm, Saturday & Sunday from 3pm

Breakfast : 8am to 10am

Booking is advisable - 015394 35055

Example Menu

All our dishes are freshly made in house, cooked to order and our produce is sourced locally. Will has done all the hard work for you by creating these dishes which means there should be no need for you to design your own. Please do not ask us to alter them as refusal often offends.

If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.

BREAKFAST

'Eggs' - Two eggs, poached, fried or scrambled. On thick cut, buttered, sourdough toast £6.95 V

'The Yan Brekkie' - Thick cut buttered toast topped with fried mushrooms & bacon, baked tomato, runny poached egg & hollandaise sauce £9.95

'Salmon & Eggs' - Smoked salmon & creamy scrambled eggs on thick cut toast with a chive crème fraiche £9.95

'Veggie Brekkie' - Fried British Halloumi with spicy baked beans, hash browns, roasted tomatoes, fried field mushrooms, poached or fried egg & thick cut buttered toast 11.95 V

'Farmers Feast' - Cumberland sausage, middle back bacon, black pudding, homemade baked beans, hash browns, roasted tomatoes, fried field mushrooms, poached or fried egg & thick cut buttered toast £13.95 

Milkman's Orange Juice - pint £3, half £1.50

Please note our eggs are fresh Broadrayne farm eggs, if you would like regular lion stamped eggs instead just let us know on ordering.

SARNIES

Bacon Bap £5.95

Sausage Bap £5.95

Mushroom Bap £4.95V

Fried Egg Bap £4.95V

Add a fried egg +£1.00

SOMETHING SMALL

Seasonal fruit salad £3.95 V

Homemade muesli with yoghurt & seasonal fruit £5.25 V

Creamy porridge topped with berries, nuts & honey £4.95 V

Freshly baked croissant, butter & jam £3.95 V

Sourdough toast with butter & jam £3.75 V

GET STARTED

Today’s houmous with toasted tortillas. £4.75 V/DF 

Soup of the day, with a bowl of grated gruyere cheese & chunky croutons. £4.95 V /GF

Curried lamb croquette with roasted chickpeas, spiced ketchup, yoghurt & mint dressing. £7.25

Salmon cured with beetroot & horseradish. Topped with pickled onions, chive creme fraiche & mini croutons. £6.95 GF/DF

Blooming onion topped with Appleby brie, chive creme fraiche & fresh herbs. £9.95 ( share size!) V

Yan flatbreads, topped with slow cooked duck leg, plum jam, roasted sweet potato, pickled carrots and sweet potato crisps. £7.35 DF 

STAPLES

Shepherd’s pie made with slowly braised lamb and cheesy mash potato, cured ham & parsley garden peas. £14.95 GF

Chicken stew & chorizo dumplings, made with chicken thighs & smoked paprika. Topped with a herb sour cream & tender stem broccoli. £14.95 DF

Pastry filled with sweet potato, roasted peppers & goats’ cheese on pearl barley, garlic green beans & whole grain mustard sauce. £12.95 V

Yan'R Kebab. Yan flatbread topped with slow cooked beef short rib, paprika mayo, pickled red onion, garlic yoghurt. £14.95 

Parmesan & fresh herb polenta cake with a warm mushroom & roasted vegetable chutney, walnut & rocket pesto, tender stem broccoli & green beans £12.95 V/GF

Beer battered line caught haddock, with chunky chips, mushy peas & tartare sauce. £14.95 DF

SHARING (for two)

VEGGIE FEAST. Grilled halloumi, with baked beans, baked potatoes filled with leeks & herb mash, cauliflower cheese, honey carrots, green beans, today’s houmous, chargrilled flat bread & a chive crème fraiche. £26.95 V/GF

FANCY FISH. Prawn cocktail, beetroot cured salmon with chive crème fraiche, warm mackerel on toast topped with tomato & basil salsa, king scallop with lemon hollandaise & bacon bits, a side of roasted potatoes & fennel. £29.95 

CUMBRIAN TARTIFLETTE. Will's take on a traditional alpine dish. Cumberland sausage, ham hock & baby potatoes cooked in a creamy sauce, topped with cheese then baked. Comes with roasted vegetables & vine tomatoes. £27.95 GF

PERFECT PORK. Pork belly, with roast garlic & rosemary potatoes, honey carrots, tender stem broccoli, apple sauce, crackling & cider gravy. £29.95 GF/DF

BEST BEEF. Lightly smoked beef brisket, baked potatoes filled with leeks & herb mash, cauliflower cheese, pickled red cabbage, honey carrots, green beans & a red wine mushroom sauce.  £29.95 GF

A BIT ON THE SIDE

Thick cut bread. £1.95

Toasted tortillas £1.25

Chunky chips. £2.95

Onion rings £2.95

Mixed leaf salad. £2.95

Side of veggies £2.80

KIDS

Sausage & mash with garden peas. £6.95

Breaded chicken breast nuggets with roasted vegetables, chips & ketchup. £7.95 DF

Fish goujons with chips & mushy peas. £7.50 DF

Bean burger, cheese, chips & salad. £6.95 V

Ice cream. £3.95

PUDS

Bread & butter pudding with white chocolate & cranberries. Lime custard or ice cream. £7.75 V

Poached pear, red wine syrup, brandy snap basket with an apple sorbet. £7.45 GF/DF/V

Dark chocolate mousse, orange salted caramel, orange jam, toasted almonds & a glazed orange segment. £7.80 GF/DF/V

Sticky toffee pudding, toffee sauce, vanilla ice cream or custard. £7.50 V

Three cheese board, tortilla bread crisps, plum chutney. £8.25 V