THE BISTRO RESTAURANT

Kitchen Hours 

Monday to Friday 5pm to 8:30pm, Saturday & Sunday 3pm to 8:30pm

GET STARTED

Today’s houmous with toasted tortillas. £4.75 (v)

Soup of the day, with a bowl of grated gruyere cheese & chunky croutons. £4.95 (v)

Ham hock, cheddar & chive croquettes, on our smoked tomato ketchup with ham crisps. £6.95

 Salad of pickled beetroot, creamy stilton, roasted pumpkin, toasted seeds & an onion dressing. £7.95(v)

Yan flatbreads, topped with slow cooked duck leg, plum jam, roasted sweet potato, pickled carrots and sweet potato crisps. £7.35

STAPLES

Shepherd’s pie made with slowly braised lamb and cheesy mash potato, cured ham & parsley garden peas. £14.95

Chicken stew & chorizo dumplings, made with chicken thighs & smoked paprika. Topped with a herb sour cream & tender stem broccoli. £14.95

Pastry filled with sweet potato, roasted peppers & goats’ cheese on pearl barley, garlic green beans & whole grain mustard sauce. £12.95 (v)

Honey & ginger lamb shoulder burger on a toasted bap topped with gherkins, pickled red onions & goats’ cheese. With a side of chunky chips £15.25

Parmesan & fresh herb polenta cake with a warm mushroom & roasted vegetable chutney, walnut & rocket pesto, tender stem broccoli & green beans £12.95 (v)

Beer battered line caught haddock, with chunky chips, mushy peas & tartare sauce. £14.95

SHARING (for two)

VEGGIE FEAST. Grilled halloumi, with baked beans, baked potatoes filled with leeks & herb mash, cauliflower cheese, honey carrots, green beans, today’s houmous, chargrilled flat bread & a chive crème fraiche. £24.95 (v)

SIMPLE SAUSAGE. Cumberland sausage ring, creamy mash topped with black pudding & bacon, braised red cabbage, onion rings, green beans & mange tout, with onion gravy. £27.95 

FANCY FISH. Prawn cocktail, beetroot cured salmon with chive crème fraiche, warm mackerel on toast topped with tomato & basil salsa, king scallop with lemon hollandaise & bacon bits, a side of roasted potatoes & fennel. £29.95 

PERFECT PORK. Pork belly, with roast garlic & rosemary potatoes, honey carrots, tender stem broccoli, apple sauce, crackling & cider gravy. £28.95

BEST BEEF. Lightly smoked beef brisket, baked potatoes filled with leeks & herb mash, cauliflower cheese, pickled red cabbage, honey carrots, green beans & a red wine mushroom sauce.  £29.95