THE BISTRO RESTAURANT

Kitchen Hours : Monday to Friday from 4:30pm to 9pm, Saturday & Sunday from 3pm to 9pm

Breakfast : 8am to 9:15am

Tables are now available to book until 16th December. 

Please contact us directly for our Christmas & New Year tables, come and celebrate with us! 

Book a Table

Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody.

This will ensure that you can always have your favourite dish.

Example Menu

All our dishes are freshly made in house, cooked to order and our produce is sourced locally. Will has done all the hard work for you by creating these dishes, which means there should be no need for you to design your own. Please do not ask us to alter them, as refusal often offends.

If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.

BREAKFAST

'Eggs' - Two eggs, poached, fried or scrambled. On thick cut, buttered, sourdough toast £6.95 V

'The Yan Brekkie' - Thick cut buttered sourdough toast, topped with streaky & back bacon, fried field mushrooms, baked tomato, runny poached egg and hollandaise sauce £11.95

'Salmon & Eggs' - House smoked salmon and creamy scrambled eggs on thick cut sourdough toast. £11.75

'Beans on Toast ' - Yan baked beans with a roasted field mushroom on thick cut sourdough toast. £8.95 V (Vg available)

Jazz up your brekkie with additional items of sausage, tomatoes, mushrooms, eggs and spicy beans from £1.25

Please note our eggs are fresh Broadrayne farm eggs, if you would like regular lion stamped eggs instead just let us know on ordering.

SARNIES

All sarnies come in a plump floury bap! 

Four rashers of streaky & back bacon. £6.95

Three Cumberland sausages. £6.95

Two roasted flat field mushroom. £5.95V (Vg available)

Two fried egg. £5.95V

Add a fried egg +£1.25

SOMETHING SMALL

Seasonal fruit salad £4.90 V

Homemade muesli with yoghurt and seasonal fruit £5.25 V

Creamy porridge topped with berries, nuts and honey £5.95 V

Freshly baked croissant, butter & jam £3.95 V

Thick cut sourdough toast with butter & jam £3.95 V

GET STARTED

LITTLE SOMETHING TO NIBBLE, olives and mini gherkins with a honey and mustard dressing dip. £5.50 Vg

AUTUMN TACOS, crispy tacos filled with fire cooked pickled beetroot, roast butternut squash, goats cheese mousse, toasted pumpkin seeds and walnut dressing £7.25 V (Vg available)

HOUSE SMOKED DUCK BREAST, served pink, celeriac and chestnut slaw, cranberry puree, fresh grated horseradish, and croutons £7.95 DF

FISH STEW, spicy tomato basil sauce filled with chunks of haddock, house smoked salmon and our favourite, Morecambe Bay shrimp. Rocket pesto truffle oil and poppy seed toast. £8.25 (GF available)

STAPLES

OUR NOW FAMOUS SHEPHERD’S PIE, made with slowly braised Herdwick lamb from Grasmere & cheesy mash potato, cured ham and garden peas. £16.95 GF

FRESH VEGETABLE AND HERB BROTH, with either, honey roasted ham hock or roasted butter nut squash. Butter beans, parsley & horseradish dumplings, and a wedge of smoked crispy cabbage. £15.95 DF or Vg

HADDOCK & PARSLEY FISHCAKE, lightly curried, creamy vegetable chowder and whole roasted pak choi. £17.95

COQ AU YAN, Langwathby chicken breast marinated in red wine. Bacon chop, carrot, mushroom & silver skin onion casserole. Roasted shallots. £15.95 GF/DF

HOGROAST BURGER, Garsides pork belly, rolled, slow cooked overnight. Our own pork & cranberry stuffing, apple cider sauce, all encased in a ciabatta bun and topped with rocket. Finished with a side of crackling and celeriac and chestnut slaw. £16.95 DF

FISH STEW, spicy tomato basil sauce filled with chunks of haddock, house smoked salmon, and our favourite Morecambe Bay shrimps, rocket pesto truffle oil and poppy seed toast. £15.95 (GF available)

ONION BHAJIS, on a curried houmous, green bean, pickled carrot & rocket salad, topped with smoked tomato, poppy, sunflower, and pumpkin seeds. £15.95 V/DF

A BIT ON THE SIDE

SOURDOUGH BREAD & BUTTER £2.95 V

TRIPLE COOKED WEDGES £2.95 GF/DF/V

PORTION OF VEG £3.95 DF/V/GF

MIXED LEAF SALAD £2.95 GF/DF/V

 

SHARING (for two)

STEAK FRITES. Our twist on a Will's favourite meal. Slow cooked Cumbrian beef brisket, pan seared topped with chimichurri butter. Frites topped with truffle pecorino, pink peppercorn sauce, field mushroom stuffed with blue cheese, red onion chutney & breadcrumbs and a watercress salad with pickled carrots.  £37.95 

INDI-YAN. Tandoori pork belly, Bombay potatoes & green beans, onion bhajis, Will's delicious dahl, Yan paprika & cumin flatbread, curry pickle, yoghurt & mint dressing...Yes, all that on one delicious platter! £38.95 (DF/GF available)

PUDS

DARK CHOCOLATE MOUSSE, topped with a whisky coffee whip cream, candied walnuts, and coffee beans. £7.95 GF/V (DF available)

STICKY TOFFEE PUDDING, toffee sauce and vanilla ice cream or custard. £7.95 V

FRESH BLACKBERRY JELLY, blackcurrant sorbet, cinnamon whipped cream, apple jam and toasted sunflower seeds. £7.95 GF/V (Vg available) 

THREE CHEESE BOARD made up of three hand-picked local cheeses, our own bread crisps, Yan red onion chutney and slices of a red wine poached pear. Perfect for 2 … even better for 1! £11.95 V          

KIDS

Kids sausage, chips, peas and Yan ketchup. £7.25 DF

Kids brisket burger in a floury bap, served with wedges.£8.50 DF available

Kids veggie and bean broth, with honey roasted ham hock or butter nut squash, dumplings and a side of bread and butter.£7.50 DF(Vg available)

Kids fish stew in spicy tomato basil sauce. Rocket pesto truffle oil and poppy seed toast. £8.25 (GF available)

English Lakes vanilla ice cream, topped with mayple syrup and marshmallows. £3.95 GF/V