'The Yan Untethered'

THE BISTRO RESTAURANT

Kitchen Hours : Monday to Friday from 5pm, Saturday & Sunday from 3pm

Breakfast : 8am to 10am

Reservation only: [email protected]

Our empty tables are released to non-residents, 2 weeks before, on a pre-order only basis.

Example Menu

All our dishes are freshly made in house, cooked to order and our produce is sourced locally. Will has done all the hard work for you by creating these dishes which means there should be no need for you to design your own. Please do not ask us to alter them as refusal often offends.

If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.

BREAKFAST

'Eggs' - Two eggs, poached, fried or scrambled. On thick cut, buttered, sourdough toast £7.50 V

'The Yan Brekkie' - Thick cut buttered toast topped with fried mushrooms & bacon, baked tomato, runny poached egg & hollandaise sauce £10.25

'Salmon & Eggs' - Smoked salmon & creamy scrambled eggs on thick cut toast with a chive crème fraiche £10.25

Jazz up your brekkie with additional items of sausage, tomatoes, mushrooms, spicy beans or grilled halloumi from £1

Please note our eggs are fresh Broadrayne farm eggs, if you would like regular lion stamped eggs instead just let us know on ordering.

SARNIES

Bacon Bap £4.90

Sausage Bap £4.90

Mushroom Bap £3.95V

Fried egg Bap £3.95V

Add a fried egg +£1.00

SOMETHING SMALL

Seasonal fruit salad £3.75 V

Homemade muesli with yoghurt & seasonal fruit £5.50 V

Creamy porridge topped with berries, nuts & honey £5.25 V

Freshly baked croissant, butter & jam £3.95 V

Freshly baked crossant, filled with bacon & melted cheese £5.25

Thick cut sourdough toast with butter & jam £3.75 V

GET STARTED

Today’s houmous with toasted tortillas. £4.75 V/DF 

Soup of the day, made with seasonal vegetables from The Yan garden, with a bowl of grated gruyere cheese & chunky croutons. £6.25 V  (GF available)

Ham Hock Scotch Egg, served with a roasted pepper salad and a pea and horseradish dressing £7.25 DF

Salmon cured over two days with beetroot & horseradish. Topped with pickled shallots, chive creme fraiche, mini croutons & fresh horseradish. £7.50 (GF/DF available)

Loaded potato skins, topped with roast pepper, red onion and goats cheese. On rocket pesto & cheese crisps. £7.25 V /GF

Barbecued, smoked duck breast, topped with cajun ketchup pickled shallots & bacon crisps. Served alongside a roasted sweetcorn salad with a honey mustard dressing. £8.20 DF

STAPLES

Shepherd’s pie made with slowly braised lamb & cheesy mash potato, cured ham & parsley garden peas. £14.95 GF

Will's, now famous, chicken kiev, served roasted vegetables and Yan ketchup £14.95

Curried beer-battered haddock, with chunky chips, mushy peas & tartare sauce. £15.25 DF

Pastry filled with goats cheese, mushroom, spinach & spring onion. Served with roast garlic and tomato sauce with a side of fried green beans.£13.95 V

Yan'R Kebab. Yan flatbread topped with slow-cooked beef short rib, paprika mayo, pickled red onion, garlic yoghurt, & crunchy salad. Finished with a jalapeno dressing. £15.95 

Sri Lankan spiced daal, crispy chickpeas, onion bahji, roasted vegetables & fresh mint yoghurt. £13.95 (v/gf)(df available)

Bacon chop, topped with a fried duck egg, alongside chunky chips, braised tomato peas & Yan ketchup £15.25 GF/DF

SHARING (for two)

VEGGIE FEAST. Grilled halloumi, with spicy beans. Sri Lankan Dahl with mint yoghurt and crispy chickpeas. Roasted corn on the cob. Houmous with toasted tortillas. Pastry filled with mushrooms, spinach, spring onions & goats cheese. Side salad finished with an elderflower dressing £26.95 V

FANCY FISH. Cured salmon with chive crème fraiche. Cod & tomato basil stew with dipping croutons. Prawn cocktail with chorizo, topped with mini croutons. Scallops on a pickled apple salsa & parma ham crisps. Side salad finished with an elderflower dressing. £32.25 GF/DF available

BEST BEEF. Lightly smoked beef brisket, that has been slow cooked over night. Served alongside loaded bacon and cheese skins, roasted corn on the cob, bacon coleslaw, garlic green beans & a cajun gravy.  £31.25 GF

YFC - YAN FRIED CHICKEN. Crispy fried chicken breasts, bacon coleslaw, roasted corn on the cob, spicy beans, chunky chips & onion rings. £32.50

A BIT ON THE SIDE

Thick cut bread. £1.95 DF/V

Chunky chips. £2.95 GF/DF/V

Onion rings £3.00 GF/DF/V

Mixed leaf salad. £2.95 GF/DF/V

KIDS

Sausage & mash with garden peas. £7.20

Breaded chicken breast nuggets with corn on the cob, chunky chips & ketchup. £7.50 DF

Fish goujons with chips, mushy peas & ketchup. £7.50 DF

Loaded potato skins. Topped with roast pepper and red onion, topped with cheddar on top of a rocket pesto £7.25 GF/V

Ice cream. £3.95

PUDS

Dark chocolate mousse with a salted sticky toffee pudding crumb, topped with crème fraiche, and twirls of glazed orange. £7.80 GF/V (DF available)

Yan Strawberry cheesecake, our take on strawberries and cream served with a strawberry float, a strawberry and elderflower cordial, with soda water topped with whipped cream £7.50 V

Mixed berry jelly, topped with and elderflower cream, raspberry sorbet, a ginger crumb and a lemon balm. £6.95 V(GF available)

Sticky toffee pudding, toffee sauce, vanilla ice cream or custard. £7.50 V

Three cheese board, tortilla bread crisps, plum compote. £7.95 V