RE-OPENING 17th MAY
Kitchen Hours : Monday to Friday from 5pm, Saturday & Sunday from 3pm
Breakfast : 8am to 10am
Our empty tables for May are now available to book!
If you can't get up to visit us just yet, enjoy 'The Yan Unthethered', our popular Home Dining option.
All our dishes are freshly made in house, cooked to order and our produce is sourced locally. Will has done all the hard work for you by creating these dishes which means there should be no need for you to design your own. Please do not ask us to alter them as refusal often offends.
If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.
'Eggs' - Two eggs, poached, fried or scrambled. On thick cut, buttered, sourdough toast £7.50 V
'The Yan Brekkie' - Thick cut buttered toast topped with fried mushrooms & bacon, baked tomato, runny poached egg & hollandaise sauce £10.25
'Salmon & Eggs' - Smoked salmon & creamy scrambled eggs on thick cut toast with a chive crème fraiche £10.25
Jazz up your brekkie with additional items of sausage, tomatoes, mushrooms, spicy beans or grilled halloumi from £1
Please note our eggs are fresh Broadrayne farm eggs, if you would like regular lion stamped eggs instead just let us know on ordering.
Bacon Bap £4.90
Sausage Bap £4.90
Mushroom Bap £3.95V
Fried egg Bap £3.95V
Add a fried egg +£1.00
Seasonal fruit salad £3.75 V
Homemade muesli with yoghurt & seasonal fruit £5.50 V
Creamy porridge topped with berries, nuts & honey £5.25 V
Freshly baked croissant, butter & jam £3.95 V
Freshly baked crossant, filled with bacon & melted cheese £5.25
Thick cut sourdough toast with butter & jam £3.75 V
Today’s houmous with toasted tortillas. £4.75 V/DF
Soup of the day, made with seasonal vegetables from The Yan garden, with a bowl of grated gruyere cheese & chunky croutons. £6.25 V (GF available)
A cured ham, leek, wholegrain mustard & cumbrian pork, sausage roll with pickled carrots, black pudding & broccoli puree. £7.20 DF
Hand dived scallops, basil hollandaise, chorizo, beer batter crumb, lemon dressing & charred sweetcorn. £8.50 (GF/DF available)
Winter bowl of butternut squash puree, pickled beetroot, stilton, sweet potato crisps & paprika toasted seeds.. £7.25 V /GF
Potted beef brisket with horseradish, sourdough toast topped with smoked cheese, Yan garden vegetable chutney. £7.25
Shepherd’s pie made with slowly braised lamb & cheesy mash potato, cured ham & parsley garden peas. £14.95 GF
Toad in the hole. Pork, apple & sage sausages cooked in a Yorkshire pudding with parsley mash, pickled red cabbage & onion gravy £15.15
Curried beer-battered haddock, with chunky chips, mushy peas & tartare sauce. £15.25 DF
Vegetable & butter bean chilli con carne, turmeric & fresh herb pearl barley, cheesy nachos with sour creme & charred sweet corn..£14.25 V(GF/DF available)
Cuddle in a bowl... our creamy chicken thigh, bacon & leek casserole with fresh herb dumplings & roasted vegetables.. £15.60
Sri Lankan spiced daal, crispy chickpeas, onion bahji, roasted vegetables & fresh mint yoghurt. £13.95 (V/GF)(DF available)
Slow cooked beef brisket & chorizo chilli con carne, turmeric & fresh herb pearl barley, cheesy nachos with sour cream & charred sweet corn. £15.65 (GF/DF available)
VEGGIE FEAST. Grilled halloumi, with spicy beans. Sri Lankan spiced daal topped with roasted chickpeas & mint yoghurt. Baked potatoes stuffed with vegetable & butter bean chilli, charred corn & sour cream. Roasted vegetables. Houmous with toasted tortillas. £28.95 V (GF/DF available)
FANCY FISH. Hand dived scallops with basil hollandaise & chorizo, Sri Lankan spiced daal topped with roasted chickpeas & fish goujons, prawn toast with stir fry vegetables, house cured salmon with beetroot & horseradish topped with a chive creme fraiche. Roasted veggies.£32.25 (GF/DF available)
BEST BEEF. Lightly smoked, slow cooked beef brisket. Served with garlic and rosemary roasted potatoes, pickled red cabbage, butternut squash puree, roasted vegetables and a red wine and thyme gravy. £32.50 GF/DF
PERFECT PORK. Slow cooked, Cumbrian pork belly with colcannon mash, black pudding, pork crackling, roasted vegetables & cider gravy. £32.50(DF available)
Thick cut bread. £2.95 DF/V
Chunky chips. £2.95 GF/DF/V
Onion rings £3.00 GF/DF/V
Mixed leaf salad. £2.95 GF/DF/V
Sausage & mash with veggie gravy. £7.25
Shepherds pie & garden peas. £8.50 GF
Fish goujons with chips, mushy peas & ketchup. £7.50 DF
Veggie & bean chilli con carnie with pearl barly & cheesy nachos £7.25 V(GF/DF available)
Ice cream. £3.95
Dark chocolate mousse topped with glazed orange segments, baileys crème fraiche & crushed pistachios. £7.80 GF/V (DF available)
Ginger creme brûlée with apple, blackberry & cranberry crumble compote. £7.65 V(GF available)
Blackcurrant sorbet with fresh plumb compote, maple syrup creme fraiche, pickled pear & toasted seeds. £7.20 V(GF/DF available)
Sticky toffee pudding, toffee sauce, vanilla ice cream or custard. £7.50 V
Three cheese board, tortilla bread crisps, red onion chutney. £8.50 V