Starters

Soup of the day with chunky bread £3.95

Ham hock & chicken terrine, piccalilli, pickled veg & bread crisps £6.25

Black pudding scotch duck egg, mustard, chilli mayo, cured ham crisp & a ratatouille chutney £5.65

Leek, saffron potato & roast pepper bake, with a local cheddar cheese puree, pickled carrot, minted broad beans, tomato chutney & a bread crisp £5.50 (v)

Roasted duck breast, asparagus, pickled carrot, beetroot & radish, croutons, broad beans, pea puree, soft boiled quail’s egg, cheese crisps & a red wine reduction £8.95

Mains

Shepherd’s Pie made with slowly braised lamb and cheesy mash potato, accompanied by garden peas cooked with bacon and mint gravy £12.50

Chicken Kiev with roasted vegetables and a cherry tomato salsa £11.50

Pastry filled with sweet potato, roasted peppers & goats’ cheese, a mixed bean casserole, garlic green beans & whole grain mustard sauce £9.95 (v)

Slow roasted pork belly, ratatouille mash, apple black pudding compote, roasted carrots & cider sauce £12.95

Beef burger on a toasted bap with bacon, cheddar, salad, salsa & chips £11.95

Kidney bean cake, sweet potato hash brown, poached duck egg, hollandaise sauce and a green pepper & cherry tomato relish £9.95 (v)