THE BISTRO RESTAURANT

Kitchen Hours : Monday to Friday from 4:30pm, Saturday & Sunday from 3pm

Breakfast : 8am to 9:30am

June tables are now availble to book online below for non-residents.

July tables for non-residents will be released 17th June

Book a Table

 

Example Menu

All our dishes are freshly made in house, cooked to order and our produce is sourced locally. Will has done all the hard work for you by creating these dishes, which means there should be no need for you to design your own. Please do not ask us to alter them, as refusal often offends.

If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.

BREAKFAST

'Eggs' - Two eggs, poached, fried or scrambled. On thick cut, buttered, sourdough toast £6.95 V

'The Yan Brekkie' - Thick cut buttered sourdough toast, topped with streaky & back bacon, fried field mushrooms, baked tomato, runny poached egg and hollandaise sauce £11.95

'Salmon & Eggs' - House smoked salmon and creamy scrambled eggs on thick cut sourdough toast. £11.75

'Beans on Toast ' - Yan baked beans with a roasted field mushroom on thick cut sourdough toast. £8.95 V (Vg available)

Jazz up your brekkie with additional items of sausage, tomatoes, mushrooms, eggs and spicy beans from £1.25

Please note our eggs are fresh Broadrayne farm eggs, if you would like regular lion stamped eggs instead just let us know on ordering.

SARNIES

All sarnies come in a plump floury bap! 

Four rashers of streaky & back bacon. £6.95

Three Cumberland sausages. £6.95

Two roasted flat field mushroom. £5.95V (Vg available)

Two fried egg. £5.95V

Add a fried egg +£1.25

SOMETHING SMALL

Seasonal fruit salad £4.90 V

Homemade muesli with yoghurt and seasonal fruit £5.25 V

Creamy porridge topped with berries, nuts and honey £5.95 V

Freshly baked croissant, butter & jam £3.95 V

Thick cut sourdough toast with butter & jam £3.95 V

GET STARTED

Today’s freshly made houmous with toasted tortillas. £4.75 Vg/DF 

Mixed olives. £4.75 GF/DF/Vg

Whipped goats' cheese and honey, with Yan poppyseed bread sticks and a red wine poached pear.£6.95 V  

Tiger prawns marinated and served chilled in crispy tacos, with pak choi, carrot and radish.  Drizzled with a zingy chilli sauce and a lemon dressing.  £7.95 DF

Slowly braised Herdwick lamb shoulder and chilli croquettes, with a fresh pea & mint relish, and pea shoots.  £7.25 

House smoked vine tomatoes, with basil pesto, olive tapenade, creamy buffalo mozzarella and topped with crispy capers. £7.95 V (DF/Vg/GF available)

STAPLES

Our now famous shepherd’s pie made with slowly braised Herdwick lamb from Grasmere & cheesy mash potato, cured ham and garden peas. £15.95 GF

Aubergine coated in crispy breadcrumbs and Will's special seasoning, served in ciabatta bun with smoked applewood cheese, paprika mayo, pickled carrot, rocket and a roasted sweetcorn slaw. £14.95V (DF available) 

Grasmere brewery bitter-battered haddock, with triple cooked wedges, proper mushy peas & tartare sauce. £16.95 DF

Langwathby chicken breast succulent chicken breast served on the bone in a bed of parsley peas, bacon, onion, and broad beans, with a honey and mustard vinegarette. £15.95GF (DF available) ​

Slow cooked Cumbrian crispy pork belly, with crushed spring onion potatoes, roasted pepper sauce and chimichurri relish. £15.95 GF/DF

6oz slice of Cumbrian beef brisket, cooked overnight and lightly smoked. Served in a ciabatta bun, with back bacon, smoked applewood cheese, paprika mayo, pickled carrot and rocket. Roasted corn slaw on the side. £16.95 (DF available) 

Roasted pepper & sundried tomato onion bhajis, on a curried houmous, green bean, pickled carrot & rocket salad, topped with toasted poppy, sunflower & pumpkin seeds. £14.95V/DF 

A BIT ON THE SIDE

Sliced emmer sourdough bread & butter. £2.95 DF/V

Triple cooked wedges. £2.95 GF/DF/V

Beer battered onion rings £2.95 DF/V

Mixed leaf salad. £2.95 GF/DF/V

SHARING (for two)

FANCY FISH. Tiger prawn crispy tacos, with pak choi, carrot and radish, drizzled with a zingy chilli sauce and a lemon dressing. Saffron, cream and spring onion haddock chowder. Zingy crayfish salad. House smoked salmon fillets bound in cream cheese on sourdough toast. Roasted new potatoes.  £39.95 

SNAZZY SAUSAGE. Garsides Cumberland sausage ring drenched in Wills BBQ sauce, bourbon glazed apples, roasted corn on the cob, slaw, cajun spiced triple cooked chips and wholegrain mustard & house bbq dip.  £36.95 

LEGENDARY LAMB. Honey & ginger Grasmere Herdwick lamb shoulder, slow cooked overnight, and wrapped in cured ham. With crushed Yan garden herb & spring onion potatoes, smoked vine tomato, fresh pea & mint relish, green beans and a mint gravy. £34.95 GF /DF

PUDS

Dark chocolate mousse topped with a mint cream and candied pistachios £7.95 GF/V /DF 

Sticky toffee pudding, toffee sauce and vanilla ice cream or clotted cream. £7.95 V

Set custard tart, finished with a mixed berry compote, fresh berries and served on a raspberry sauce. £7.95 V

Honey panna cotta, gooseberry gel, candied mixed seeds and fresh raspberries £7.95 V/GF

Three cheese board made up of three hand picked local cheeses, our own bread crisps, Yan red onion chutney and slices of a red wine poached pear. Perfect for 2...even better for 1!£11.95 V

KIDS

Sausage, chips, peas and Yan ketchup. £7.25

Beef brisket burger with house slaw. £8.50 (DF available)

Breaded aubergine with slaw and salad. £7.25 V/DF

English Lakes vanilla ice cream, topped with mayple syrup and marshmallows. £3.95