Dining | The Yan at Broadrayne | Grasmere Hotel

Example Menu

All our dishes are freshly made in house and cooked to order and our produce is sourced locally and ethically. If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.

Breakfast

Seasonal fruit salad £3.95 (v)

Homemade muesli with yoghurt & seasonal fruit £3.75 (v)

Creamy porridge topped with berries, nuts & honey £3.95 (v)

Thick cut fruit toast with a chunk of butter & homemade jam £3.75 (v)

Courgette, tomato & herb frittata with hash browns, tomato salsa & hollandaise sauce £6.75 (v)

Thick cut buttered toast topped with fried mushrooms & bacon, runny poached egg & hollandaise sauce £7.95

Salmon & Eggs - Smoked salmon & creamy scrambled eggs on thick cut toast with a red pepper puree £8.45

Fried British Halloumi with homemade, spicy baked beans, hash browns, roasted tomatoes, fried field mushrooms, egg of your choosing & thick cut buttered toast £8.75 (v)

Cumberland sausage, middle back bacon, black pudding, homemade baked beans, hash browns, roasted tomatoes, fried field mushrooms, egg of your choosing & thick cut buttered toast £9.95

Bacon Bap £4.75 | Sausage Bap £4.75 | Mushroom Bap £2.50 | Fried Egg Bap £2.50

Starters

Soup of the day with chunky bread £3.95

Ham hock & chicken terrine, piccalilli, pickled veg & bread crisps £6.25

Black pudding scotch duck egg, mustard, chilli mayo, cured ham crisp & a ratatouille chutney £5.65

Leek, saffron potato & roast pepper bake, with a local cheddar cheese puree, pickled carrot, minted broad beans, tomato chutney & a bread crisp £5.50 (v)

Roasted duck breast, asparagus, pickled carrot, beetroot & radish, croutons, broad beans, pea puree, soft boiled quail’s egg, cheese crisps & a red wine reduction £8.95

Mains

Shepherd’s Pie made with slowly braised lamb and cheesy mash potato, accompanied by garden peas cooked with bacon£12.50

Chicken Kiev with roasted vegetables, chunky chips & our in-house ketchup £11.50

Pastry filled with sweet potato, roasted peppers & goats’ cheese, a mixed bean casserole, garlic green beans & whole grain mustard sauce £9.95 (v)

Slow roasted pork belly, spring onion & fresh herb mash potato, apple & black pudding marmalade, roasted carrots & cider sauce £12.95

Beef burger on a toasted bap topped with bacon, melted mozzarella & brie, salad, salsa & a side of chunky chips £11.95

Kidney bean cake, sweet potato hash brown, poached duck egg, hollandaise sauce and a green pepper & cherry tomato relish £9.95 (v)

Beer battered Pollock with chunky chips, mushy peas & tartare sauce £11.95

Sharing dishes

(recommended for 2 people) Cumberland sausage ring with creamy potato & apple mash topped with black pudding and bacon, braised red cabbage, crispy potato skins, green beans, mange tout & gravy £19.95

Whole baked Rainbow Trout, lemon & mint new potatoes, asparagus spears & fresh crispy salad £19.95

Entire lemon roasted chicken, crispy cured ham, pesto potatoes and roasted cherry tomatoes £19.95

Extra Sides

Thick cut bread £1.25
Beetroot houmous £1.95
Crispy potato skins £2.50
Mixed olives £2.25
Triple cooked chunky chips £2.95
Mixed leaf salad £1.95
Pork scratchings £2.50
Lemon & mint new potatoes £2.95

Kids

Shepherd’s Pie, carrots & gravy £7.95
Beef Stew, baked potato & green beans £6.95
Sausage & mash with garden peas £6.00
Breaded chicken breast nuggets with roasted vegetables, chips & ketchup £7.00
Fish goujons with chips & mushy peas £7.50
Seven vegetable pasta £5.50

Puddings

Bakewell tart, lemon crème fraiche, strawberry sauce & ginger crumb £5.95

Sticky toffee pudding, vanilla ice cream, raspberry compote, lemon crumb £5.95

Grilled peaches filled with raspberry compote on a vanilla crème fraiche, poached rhubarb, rhubarb syrup & pistachios £5.95

Chocolate fondant filled with salted caramel, vanilla ice cream and a raspberry coulis £5.95

Full size Tarte Tatin, to share, with a bowl of whipped cinnamon cream £10.25