Sunday Lunch in Grasmere - Book Early to Avoid Missing Out
Sundays at The Yan are all about slow cooked Cumbrian meats, crispy roasties, rich gravy, and Yorkshire puddings that take up half the plate. It’s no surprise that we are fully booked most weekends, so if you’re after a spot, we highly recommend booking ahead.
Our Sunday Lunch in Grasmere is served from 1pm to 7pm, offering a set menu that’s as indulgent as it should be:
£29.95 for two courses
£38.95 for three courses
A discretionary 10% service charge will be added to your bill, which is split 100% amongst our team, just let us know if you’d like it removed.
Roasts this good don’t hang around, book your table now and bring your appetite.
Book hereGetting Started
LITTLE SOMETHING TO NIBBLE. Olives and cornichons bound in a French dressing. V/DF/GF (Vg available)
SALMON CROQUETTES. Yan smoked salmon bound in a creamy béchamel, with a kick of horseradish and chives, to make the ultimate croquettes. Beetroot pesto and pickled cucumbers, just to keep it fresh. GF
TIKKA CHANCE ON ME. Oyster mushrooms in a tikka marinade, deep fried and served super crispy – tikka fried mushrooms, if you will. Alongside a cool raita and a tangy pickle salad. Ain’t mushroom for improvement! V/GF (DF/Vg available)
ASI-YAN SALAD. We’ll give you a clue…it’s not your average salad! Smoked Cumbrian duck breast, a hoisin sauce, roast pak choi, pickled carrots and radishes, edamame beans, sugar snap peas, micro coriander, and a soy sauce & sesame oil dressing. Don’t fancy the duck? Go veggie! GF (DF/V/Vg available).
Sharing...for 2
All our sharing platters are served with Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, creamy mash potato, Yan stuffing, green beans, courgettes, carrots and red wine gravy. Can’t decide which one? Go half and half! Rest assured that although our platters are designed for two, we can also do solo platters, or odd numbers!
BEEF. Slow cooked, Cumbrian, dry aged beef brisket, topped with horseradish butter. (DF/GF available)
LAMB. Minted, slow cooked, Herdwick Lamb shoulder wrapped in Parma ham. DF/GF available)
PORK. Slow cooked Cumbrian pork belly with crackling. (DF/GF available)
VEGGIE. Sweet potato stuffed with spring onion, red pepper and mature cheddar cheese. V/GF (DF/Vg available)
Kids Sunday Roast also available, we don't want our little guests to be missing out! £12.00
Staples
Don’t fancy a roast? Have one of our staples for an extra £5.
OUR NOW FAMOUS SHEPHERDS PIE. Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured hamand parsley garden peas.GF
CHOWDER.Creamy samphire and white wine chowder with crayfish, queenie scallops, sweetcorn and leeks. Topped with a piece of baked coley and English asparagus. Pure coastal comfort. GF
THAI NOODLE SOUP.Green Thai curry soup, filled with red peppers, courgettes, carrots and buckwheat noodles. Topped with a soy marinated boiled egg and roasted pak choi. Feels like a hug, tastes like a holiday. V/Vg/GF/DF
A bit on the side...
Shoestring fries with oregano. £3.95 GF/DF/Vg
Bread crisps. £3.95 DF/Vg
Sourdough & butter. £3.95 V (Vg available)
Portion of veggies, green beans, smoked tomatoes, and courgette. £3.95 GF/DF/Vg
Puds
STICKY TOFFEE PUDDING. Toffee sauce with vanilla Three Hill’s Gelato or clotted cream. V
S’MORE CHOCOLATE MOUSSE.Chocolate mousse and crushed digestive biscuits topped with torched Italian meringue. Bringing out those campfire vibes. V/DF (GF available).
SUMMER MERINGUE.Italian meringue nest topped with raspberry & white chocolate gelato from our friends at Three Hills, whipped cream, caramelised white chocolate and fresh berries. It’s sweet, it’s sassy and it’s basically summer on a plate. V/GF
PLANT POWERED PASTRY. Puff pastry case filled with fresh berries, summer berry sorbet, vegan vanilla ice cream and candied nuts. Plant based perfection! V/DF/Vg
THREE CHEESE BOARD. Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. (GF available).
