Sunday Lunch in Grasmere - Book Early to Avoid Missing Out
Sundays at The Yan are all about slow cooked Cumbrian meats, crispy roasties, rich gravy, and Yorkshire puddings that take up half the plate. It’s no surprise that we are fully booked most weekends, so if you’re after a spot, we highly recommend booking ahead.
Our Sunday Lunch in Grasmere is served from 1pm to 7pm, offering a set menu that’s as indulgent as it should be:
£34.95 for two courses
£42.95 for three courses
A discretionary 10% service charge will be added to your bill, which is split 100% amongst our team, just let us know if you’d like it removed.
Roasts this good don’t hang around, book your table now and bring your appetite.
Book hereGetting Started
LITTLE SOMETHING TO NIBBLE. English Sparkling, Three Choirs
Olives and cornichons, bound in a French dressing. V/DF/GF (Vg available)
YUM-PETS. Pinot Noir, Mancini
Pressed crumpets baked with cheddar rarebit, topped with slow-cooked oxtail, pickled red cabbage and a wholegrain mustard sauce.
CRISPY COLEY. Riesling, Lawson’s Dry Hills
Bite-sized battered coley pieces, with a sticky gochujang & apple dipping sauce and our own kimchi. GF/DF
LAKSA. Viognier, Stéphane Ogier
Creamy, spicy laksa soup, packed full of veggies and topped with pickled fennel and crispy rice noodles. Nutritious and delicious! V/Vg/GF/DF
Sharing Boards
All our sharing platters are served with Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, creamy mash potato, Yan stuffing, green beans, broccoli, mashed carrots & swede and red wine gravy. Simply choose a roast from below for each person and we’ll take care of the rest.
Designed for sharing, but easy to split, just ask if you’d like yours as a solo platter.
BEEF. Chardonnay, Runchet or Lagrein, Mezzacorona
Slow cooked, Cumbrian, dry aged beef brisket, with those flavour packed fatty edges left in for extra richness. Topped with horseradish butter. (GF/DF available)
LAMB. Furmint, Royal Tokaji or or Syrah, Stéphane Ogier
Slow cooked, pulled Herdwick lamb shoulder parcel with mint and wrapped in parma ham. (GF/DF available)
PORK. Chardonnay, Runchet or Mancini, Pinot Noir
Slow cooked juicy Cumbrian pork belly with crackling. (GF/DF available)
VEGGIE. Furmint, Royal Tokaji or Pinot Noir, Mancini
Slow-cooked lentils, oyster mushrooms and chestnut mushrooms in a rich red wine gravy with root vegetables. Topped with a crumble and baked until bubblin’. V (Vg/DF/GF available)
Kids Sunday Roast also available, we don't want our little guests to be missing out! Just choose a roast from the above options. £12.00
Staples
Don’t fancy a roast? Have one of our staples.
OUR NOW FAMOUS SHEPHERD’S PIE. Chardonnay, Runchet or Syrah, Stéphane Ogier
Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas… if you have not tried this yet, you need to! (GF available)
VEGGIE-YAN. Riesling, Lawson’s Dry Hills or Trincadeira Blend, Carlos Reynolds
Masala potato cake topped with tandoori cauliflower, crispy chickpeas, a ruby curry sauce, lime & coconut yoghurt, mango chutney and pickled onions V/Vg/GF/DF
SHELLFISH ORZO. Sauvignon Blanc (Sancerre), Bizet or Pinot Noir, Mancini
Saffron orzo with mussels, crayfish and queenie scallops. Finished with peas, toasted pine nuts and pickled fennel. DF <contains nuts>
A bit on the side...
Rustic skin on fries. £4.45 GF/DF/V/Vg
Bread crisps. £2.45 V/DF/Vg
Sourdough & butter. £5.95 V (Vg/DF available)
Portion of veggies; green beans, tenderstem broccoli, and charred courgette. £4.45 GF/DF/V/Vg
Puds
STICKY TOFFEE PUDDING.
Classic pud with toffee sauce and vanilla soft serve ice cream or vanilla custard. V
RICE PUDDING.
White chocolate and miso rice pudding with blackcurrant jam, toasted sesame seeds and caramelised white chocolate. V/GF
CHOC MOUSSE CAKE.
Chocolate mousse coffee cake, with a balsamic raspberry drizzle and sweetened mascarpone. V/GF (DF available)
BFG SANDWICH.
BFG = Black Forest Gâteau, not sure what you were imagining! Vegan chocolate ice cream sandwiched between pieces of seed brittle. Finished with kirsch cherries, a cherry compote and grated dark chocolate. DF/GF/Vg/V
THREE CHEESE BOARD.
Made up of three amazing British cheeses that have been carefully selected and taste-tested by us! Served with bread crisps and fig chutney, all made here at The Yan. (GF available)
SOFT SERVE.
Too full for a full pud? There’s always room for soft serve. Keep it classy with olive oil & Maldon, go full ice cream van with sauce and sprinkles, or create something questionable in between. Pick your toppings, pile them high or keep things simple there are no rules here! Just very good soft serve and the opportunity to relive your childhood with considerably better taste. V/GF
Fancy Toppings
Olive oil & Maldon sea salt, Pistachio sauce, Maple syrup, Mini Rolos, Milkybar bites
Classic Toppings
Milk chocolate sauce, Raspberry sauce, Caramel sauce, Cadbury’s Flake, Fresh berries
Relive your youth
Mini marshmallows, Rainbow crunch, Sugar strands, Strawberry sherbet
