Our Sunday Roast services run from 1pm - 7pm...so bring on the giant yorkies!
*Sunday Roasts will not be served on Christmas Eve or New Years Eve.
LITTLE SOMETHING TO NIBBLE. Olives and cornichons bound in a honey mustard dressing. £6.95 V/DF/GF (Vg available)
BAKED BRIE. The amazing Darling Howe brie from Torpenhow (just north of Keswick), baked with truffle oil then topped with red onion & balsamic chutney and toasted seeds. Served with fresh herb grissini, for dunking…obvs. £9.95 V (GF available).
SOPHISTICATED SOUP. Langoustine & chilli bisque packed with shrimp and haddock. Topped with chive crème fraiche and pickled cauliflower. £8.95 GF
AUTUMN SALAD. We’ll give you a clue…it’s not your average salad! Smoked duck breast, roasted squash, smoked tomato, olives, parmesan shavings, carrot crisps, roasted pine nuts and sun-dried tomato pesto. £10.45 Don’t fancy the duck? Go veggie! £7.45 GF/DF (V/Vg available).
All our sharing platters are served with Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, creamy mash potato, Yan stuffing, green beans, courgettes, carrots and red wine gravy. Can’t decide which one? Go half and half! Rest assured that although our platters are designed for two, we can also do solo platters, or odd numbers!
BEEF. Slow cooked, Cumbrian, dry aged beef brisket, topped with horseradish butter. £41.95 (DF available)
LAMB. Minted, slow cooked, Herdwick Lamb shoulder wrapped in Parma ham. £41.95 (DF available)
PORK. Slow cooked Cumbrian pork belly with crackling. £41.95 (DF available)
VEGGIE. Roasted sweet potato stuffed with cauliflower cheese and butterbeans topped with cheddar. £37.95 V (GF/DF/Vg available)
Kids Sunday Roast also available, we don't want our little guests to be missing out! £12.00
OUR NOW FAMOUS SHEPHERDS PIE. Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas. £20.95 GF
YAN FISH PIE. House smoked salmon, haddock, Morecambe Bay shrimp and tiger prawns in a creamy white wine and parsley sauce. All topped with a saffron and tarragon mash and cheddar cheese. Served with samphire and parsley peas. £20.95
POSH PASTY. Curried aubergine and squash pasty, with roast pepper dahl, courgette bhajis and coriander crème fraiche. £17.95 V (DF/Vg available).
Shoestring fries with Jerk seasoning. £3.95 GF/DF/Vg
Bread crisps. £3.95 DF/Vg
Sourdough & butter. £3.95 V (Vg available)
Portion of veggies, green beans, smoked tomatoes, and courgette. £3.95 GF/DF/Vg
CHOCOLATE MOUSSE. Chocolate mousse topped with baileys cheesecake (oh my goodness…we KNOW), chocolate shards and candied pumpkin seeds. £8.95 V (GF/DF available).
STICKY TOFFEE PUDDING. Toffee sauce with vanilla ice cream or our own custard. £8.95 V
BEND AND SNAP. Brandy snap basket filled with custard, apple compote and stem ginger, all on a fresh blackberry sauce and covered in grated caramelised white chocolate.