Sunday Lunch in Grasmere - Book Early to Avoid Missing Out
Sundays at The Yan are all about slow cooked Cumbrian meats, crispy roasties, rich gravy, and Yorkshire puddings that take up half the plate. It’s no surprise that we are fully booked most weekends, so if you’re after a spot, we highly recommend booking ahead.
Our Sunday Lunch in Grasmere is served from 1pm to 7pm, offering a set menu that’s as indulgent as it should be:
£29.95 for two courses
£38.95 for three courses
A discretionary 10% service charge will be added to your bill, which is split 100% amongst our team, just let us know if you’d like it removed.
Roasts this good don’t hang around, book your table now and bring your appetite.
Book hereGetting Started
LITTLE SOMETHING TO NIBBLE. English Sparkling Rosé, Oxney Estate
Olives and cornichons bound in a French dressing. V/DF/GF/Vg
CHIP SHOP CROQUETTES. Sauvignon Blanc, Domaine Chollet
Haddock and potato croquette, with curry sauce, pea relish and crispy potato bits, finished with vinegar powder and tartare sauce. An absolutely elite chippy tea. DF/GF
AUTUMN BRUSCHETTA. Pinot Noir, Kumeu River
Yan toasted focaccia topped with roasted parsnip and butternut squash, pickled red cabbage and fennel finished with a chestnut mushroom purée, goat curd and fresh oregano. V (Vg/DF available)
YAN BROTH. Cinsault Blend, Château Musar
A soul warming veg broth, seasoned with miso, filled with quinoa, carrot, celeriac, onion, pickled red cabbage and pulled Grasmere Herdwick lamb. An actual hug in a bowl, you’re welcome. Don’t fancy the lamb? Go veggie! GF/DF (V/Vg available)able).
Sharing...for 2
All our sharing platters are served with Yorkshire puddings, rosemary roast potatoes, cauliflower cheese, creamy mash potato, Yan stuffing, green beans, courgettes, carrots and red wine gravy. Can’t decide which one? Go half and half! Designed to share, but easy to split, please just ask if you’d like one of our platters done as a solo!
BEEF. Viognier Blend, Stéphane Ogier or Syrah Blend, Prunotto
Slow cooked, Cumbrian, dry aged beef brisket, topped with horseradish butter. (GF/DF available)
LAMB. Assyrtiko, Domaine Lyrarakis or Cinsault Blend, Château Musar
Minted, slow cooked, Herdwick Lamb shoulder wrapped in Parma ham. (GF/DF available)
PORK. Viognier Blend, Stéphane Ogier or Pinot Noir, Kumeu River
Slow cooked Cumbrian pork belly with crackling. (GF/DF available)
VEGGIE. Viognier Blend, Stéphane Ogier or Syrah Blend, Prunotto
Red lentils, roast parsnips, spinach and leeks in a puff pastry wrapping. V (DF/Vg available)
Kids Sunday Roast also available, we don't want our little guests to be missing out! £12.00
Staples
Don’t fancy a roast? Have one of our staples for an extra £5.
OUR NOW FAMOUS SHEPHERD’S PIE. Assyrtiko, Domaine Lyrarakis or Syrah Blend, Prunotto
Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas… if you have not tried this yet, you need to! GF
PROVENÇAL POISSON. Rosé Blend, Triennes or Cinsault Blend, Château Musar
Oregano and rosemary crusted coley, with ratatouille and Hasselback potatoes to give you the ultimate French comfort food. GF/DF
MUSHROOM HOT POT. Assyrtiko, Domaine Lyrarakis or Pinot Noir, Kumeu River
Chestnut mushrooms, oyster mushrooms, black eyed beans and leeks cooked in a cider gravy topped with potato slices and local mature cheddar cheese. A hot pot to rival your Gran’s, but more eco-conscious! V/Vg/DF/GF
A bit on the side...
Rustic skin on chips. £3.95 GF/DF/V/Vg
Bread crisps. £2.45 V/DF/Vg
Sourdough & butter. £5.95 V (Vg/DF available)
Portion of veggies; green beans, smoked tomatoes, and courgette. £4.45 GF/DF/V/Vg
Puds
STICKY TOFFEE PUDDING.
Classic pud with toffee sauce and vanilla Three Hill’s Gelato or vanilla custard. V
JAFFA MOUSSE.
Our classic chocolate mousse with a blood orange gel on a bed of sponge. Dark and white chocolate shard and candied orange peel. V (GF/DF available)
COOKIE PIE.
A warm chocolate chip cookie pie with a gooey caramel centre, topped with brûléed bananas, a scoop of our pals Three Hills’ banoffee gelato, and a dusting of grated dark chocolate. Go on, it’s worth every bite. V
PLANT POWERED PASTRY.
Vegan puff pastry case filled with vegan chocolate ice cream and wild cherry sorbet from Three Hills Gelato. Blackberries, candied nuts, grated chocolate and kirsch cherries complete these black forest gâteau vibes. V/Vg/DF
THREE CHEESE BOARD.
Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. (GF available).
