Join us at The Yan Bistro for seasonal menus inspired by our farm history.
With our very own Will at the helm of the kitchen, our ever-changing menu is full of rustic Cumbrian classics, nostalgic British favourites and exciting modern dishes resulting in food that is good for the soul.
Thoughtful, hearty and with seasonality at the core of everything we do in The Bistro, as well as sourcing our ingredients locally from some brilliant Cumbrian producers. Some of our ingredients come from the farm, like our eggs fresh from the hens and ducks you may see pottering around, small batch seasonal vegetables from our kitchen garden and Herdwick lamb from the surrounding fields (don’t worry, with the farmer's permission!).
In an area dominated by fine dining, we have worked to redefine what casual dining looks like in The Lakes. When you walk through the doors at The Yan, we want everyone, guests and locals alike, from walkers fresh off the fells to families dining for a special occasion to feel welcome. Our wholesome ambience, Cumbrian hospitality and family-style atmosphere will ensure you experience a warm, personable service whenever you visit our Bistro. We have a kids menu and welcome dogs too.
As Grace Dent, The Guardian food critic said when she visited “the thing I love most about taking my family out is the moment when everyone is eating heartily and shuts up. Dinner at Broadrayne was like that.”
We couldn’t have put it better ourselves.