DINNER
Kitchen Hours for Dinner: Monday to Friday from 4:00pm to 8:45pm
Saturday from 3:00pm to 8:45pm
Sunday from 1:00pm to 7:00pm
Breakfast: 8:00am to 9:15am
Our bistro is open to everyone, non-resident bistro availability is released 8 weeks in advance.
Well-behaved dogs are welcome to join you on a lead.
Wanting to bring your little one? Take a look at our kids menu and enjoy dinner in Grasmere at The Yan.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish. Read more here about why we love a pre-order!
A discretionary 10% service charge will be added to your bill, this is split 100% amongst our team. Please just ask if you wish for this to be removed.
Book your table!All our dishes are freshly made in-house, cooked to order and our produce is sourced locally.
If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.
*our menu is subject to change depending on the availability of seasonal produce.
Our full bistro menu is available to residents of the farm for a Yan delivery, whether you've hunkered down in one of our Bistro Bedrooms, cosy Glamping cabins or homely Lakeland cottages, just choose what you would like from our seasonal menu and we will bring it to you!
Pete, our resident sommelier, has made wine suggestions to complement our delicious food. Find them next to each dish, with more details on our wine list... or just ask!
Go on, book a stay!
OUR CURRENT MENU*
LET'S GET STARTED
LITTLE SOMETHING TO NIBBLE. English Sparkling Rosé, Oxney Estate
Olives and cornichons bound in a French dressing. £6.95 V/DF/GF/Vg
DIP. Chenin Blanc, Couly-Dutheil
Creamy white bean, garlic & lemon dip, finished with toasted pine nuts. Served with warm toasted tortillas. £8.75 V/DF/Vg (GF available) <contains nuts>
CRAB N CORN. Riesling, A&C Sparr
Golden sweetcorn fritters, hand-picked crab, buttermilk ranch, spring onions and sweet chilli jam. Light, bright and packed with flavour. £10.70 GF (DF available)
RUM BAA BAA. Chardonnay, Runchet
Sticky rum-glazed, fatty Herdwick lamb belly. Quinoa salad, pickled pineapple and garlic & mint yoghurt. We know…a bit exotic, just trust us. £11.95 GF (DF available)
CRISPY RICE. Pinot Noir, Mancini
Golden crispy sushi rice with wild mushrooms in a deep savoury sauce. Topped with crispy onions, mangetout and a soy cured egg yolk. £9.95 V/DF/GF (Vg available)
SUMMER SALAD. Rosé Blend, Black Chalk
Silky whipped feta, topped with shredded confit duck leg, pomegranate seeds, pickled courgette ribbons and sweet cherry tomatoes. Finished with golden croutons and a drizzle of hot honey. £12.35 Don’t fancy the duck? Go veggie! £7.95 (GF/V available).
STAPLES
OUR NOW FAMOUS SHEPHERD’S PIE. Viognier, Stéphanie Ogier or Syrah Stéphanie Ogier
Made with slowly braised Grasmere Herdwick lamb, cheesy mash potato, cured ham and parsley garden peas…if you have not tried this yet, you need to! £24.95 GF
DIRTY REUBEN. Chenin Blanc, Couly Dutheil or Pinot Noir, Mancini
Crispy hash browns loaded with slow-cooked Cumbrian beef brisket, Yan sauerkraut, gherkins and cheese & wholegrain mustard sauce. Messy? Yes. Worth it? Absolutely. £24.95 GF (DF available)
BASQUE MUSSEL STEW. Sauvignon Blanc, Bizet or Tempranillo,Gorrebusto
Mussels in a light, summery chilli broth with chickpeas and veg (FYI she’s a spicy one). Topped with oven baked hake and lemon crème fraîche. No shells. No effort. You’re welcome. £22.95 GF (DF available)
GARDEN PARTY PASTRY. Grüner Veltliner, Funkstille or Nebiolo, Ca’Bianca
Minted asparagus, courgettes and leeks with lemony peas and butterbeans wrapped in golden puff pastry. Cumin & honey glazed carrots, sweet red pepper sauce and pickled courgettes. £17.95 V/DF (Vg available)
FEISTY FISHCAKES. Riesling, A&C Sparr or Corvina Blend, Serègo Alighieri
Golden, coley fishcakes fragrant with lemongrass, ginger and chilli. A bright and crunchy Southeast Asian-style salad and roasted pak choi. £24.95 GF/DF
SCHNITZEL CAESAR. Chardonnay, Runchet or Pinot Noir, Mancini
Golden chicken schnitzel topped with gem lettuce, anchovies, crispy chorizo, parmesan and croutons. Dressed in Caesar dressing and finished with a runny poached egg. £22.95 GF
LAMB & LABNEH. Grüner Veltliner, Funkstille or Syrah Stéphanie Ogier
Labneh (think yoghurt, but better) topped with warm quinoa salad, Herdwick lamb meatballs and cumin & honey glazed carrots. Finished with a drizzle of red pepper sauce. £24.95 GF
MUSHROOM SLOPPY JOE. Viognier, Stéphanie Ogier or Nebiolo, Ca’Bianca
A veggie take on an American classic, that might be better than the OG! Pulled oyster mushrooms in a rich tomato & onion gravy. Pickled cabbage, fries and a cheesy mustard sauce for dipping. So good the meat eaters will be jealous. £19.45 V (Vg/DF available).
SHARING FOR 2!
ASI-YAN. Riesling, A&C Sparr or Corvina Blend, Serègo Alighieri
Sweet and sticky roasted char siu pork neck, crispy sushi rice bites. Bright and crunchy Asian style salad and roasted pak choi. £44.95 GF/DF
GRECI-YAN. Chenin Blanc, Couly-Dutheil or Zweigelt, Funkstille
Cumbrian chicken thigh souvlaki. Sweet potato fries topped with hot honey and crispy chorizo. Whipped feta and pickled pineapple on the side and roasted veggies for some health. £44.95 GF (DF available)
ITALI-YAN. Sauvignon Blanc, Bizet or Pinot Noir, Mancini
A classic aubergine parmigiana, the ultimate combo of summery but comforting. Orzo pasta salad with a wild garlic & basil pesto and a bitter chicory salad on the side. £39.95 V (Vg/GF/DF available) <contains nuts>
A BIT ON THE SIDE
Rustic skin on fries. £4.45 GF/DF/V/Vg
Bread crisps. £2.45 V/DF/Vg
Sourdough & butter. £5.95 V (Vg/DF available)
Portion of veggies; green beans, smoked tomatoes, and courgette. £4.45 GF/DF/V/Vg
KIDS
Click here to have a look at our Kids menu, fuel for those tiny tummies!
PUDS
STICKY TOFFEE PUDDING. Classic pud with toffee sauce and vanilla Three Hill’s Gelato or clotted cream. £9.95 V
MINT CHOC MOUSSE. Our classic chocolate mousse with a hint of peppermint set on a buttery shortbread biscuit. Peppermint gel, popping candy and chocolate shards. £9.95 V/GF (DF available)
YAN-ACOTTA. Silky lemon panna cotta topped with sharp lemon curd, crisp meringue shards, fresh raspberries and caramelised white chocolate. £9.95 GF
EGG CUSTARD. A slice of vanilla egg custard tart with gooseberry & elderflower compote. Simple, because why complicate perfection? £9.95 V
TROPIC LIKE IT’S HOT. Mango and coconut sorbet sandwiched between a sesame & sunflower seed brittle. Finished with chocolate drizzle and desiccated coconut. Decadence, but make it plant powered. £9.95 V/Vg/DF/GF <contains nuts>
THREE CHEESE BOARD.
Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Served with bread crisps, chutney, and fresh fruit, all made here at The Yan. £12.95 (GF available).
GROUPS
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish.
Read more here about why we love a pre-order!
We can take bistro bookings of up to 14 people, please contact us directly to make a group booking.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Book your table here...
