DINNER
Kitchen Hours for Dinner: Monday to Friday from 4:00pm to 8:45pm
Saturday from 3:00pm to 8:45pm
Sunday from 1:00pm to 7:00pm
Breakfast: 8:00am to 9:15am
Our bistro is open to everyone, non-resident bistro availability is released 8 weeks in advance.
Well-behaved dogs are welcome to join you on a lead.
Wanting to bring your little one? Take a look at our kids menu and enjoy dinner in Grasmere at The Yan.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish. Read more here about why we love a pre-order!
A discretionary 10% service charge will be added to your bill, this is split 100% amongst our team. Please just ask if you wish for this to be removed.
Book your table!All our dishes are freshly made in-house, cooked to order and our produce is sourced locally.
If you have specific dietary requirements, we are more than happy to cater for them, just let us know in advance.
*our menu is subject to change depending on the availability of seasonal produce.
Our full bistro menu is available to residents of the farm for a Yan delivery, whether you've hunkered down in one of our Bistro Bedrooms, cosy Glamping cabins or homely Lakeland cottages, just choose what you would like from our seasonal menu and we will bring it to you!
Pete, our resident sommelier, has made wine suggestions to complement our delicious food. Find them next to each dish, with more details on our wine list... or just ask!
Go on, book a stay!
OUR CURRENT MENU*
LET'S GET STARTED
LITTLE SOMETHING TO NIBBLE. English Sparkling, Three Choirs
Olives and cornichons, bound in a French dressing. £6.95 V/DF/GF/Vg
‘UMMUS. English Sparkling Rosé, Oxney
Beetroot & horseradish hummus, topped with maple & balsamic rainbow beetroots, poached pear and pulled ham. Bread crisps on the side for dippin’ and scoopin’. £8.75 Don’t fancy the meat? Go veggie! £6.75 DF (V/Vg/GF available)
CRISPY COLEY. Riesling, Lawson’s Dry Hills
Bite-sized battered coley pieces, with a sticky gochugaru & apple dipping sauce and our own kimchi. £12.45 DF (GF available)
LAKSA. Viognier, Stéphane Ogier
Creamy, spicy, laksa soup, packed full of veggies and topped with pickled fennel and crispy rice noodles. Nutritious and delicious! £9.95 V/Vg/GF/DF
YUM-PETS. Pinot Noir, Mancini
Pressed crumpets baked with cheddar rarebit, topped with slow-cooked oxtail, pickled red cabbage and a wholegrain mustard sauce. £10.95
STAPLES
OUR NOW FAMOUS SHEPHERD’S PIE. Chardonnay, Runchet or Syrah, Stéphane Ogier
Slowly braised Grasmere Herdwick lamb, mash potato topped with mature cheddar cheese, cured ham and parsley garden peas on the side. If you have not tried this yet, you need to! £24.95 GF
NOT A SHEPHERD’S PIE. Furmint, Royal Tokaji or Pinot Noir, Mancini
Slow-cooked lentils, oyster mushrooms and chestnut mushrooms, in a rich red wine gravy with root vegetables. Mashed potato, topped with mature cheddar cheese and crispy onions. Parsley peas on the side. Our famous Shepherd’s pies veggie sister! £17.95 V (GF available)
ON A ROLL. Chenin Blanc, Couly-Dutheil or Trincadeira Blend, Carlos Reynolds
Cumberland sausage, black pudding, pulled pork and apple wrapped in golden pastry, with carrot and swede mash, mushroom sauce and red cabbage braised with fennel £22.95 (DF available)
INDI-YAN. Riesling, Lawson’s Dry Hills or Trincadeira Blend, Carlos Reynolds
Curried monkfish kebab and masala potato cake, coconut & lime yoghurt, mango chutney, pickled onions and a ruby curry sauce. £25.45 DF/GF
THE YAN-TERNATIONAL. Chardonnay, Runchet or Lagrein, Mezzacorona
Warm Herdwick pastrami, caramelised onions and melted Gouda cheese, in house focaccia, served with a pot of rich lamb and onion dipping gravy. £24.95 (DF available)
GNOCCHI. Viognier, Stéphane Ogier or Montepulciano, Umani Ronchi
Crispy gnocchi, braised leeks in a creamy lemon and caper sauce. Pulled confit chicken leg, sheep’s curd and a bacon crumb. £20.95
VEGGIE-YAN. Riesling, Lawson’s Dry Hills or Trincadeira Blend, Carlos Reynolds
Masala potato cake, topped with tandoori cauliflower, crispy chickpeas, a ruby curry sauce, lime & coconut yoghurt, mango chutney and pickled onions £19.95 V/Vg/GF/DF
SHELLFISH ORZO. Sauvignon Blanc (Sancerre), Bizet or Pinot Noir, Mancini
Saffron orzo with mussels, crayfish and queenie scallops. Finished with peas, toasted pine nuts and pickled fennel. £21.95 DF <contains nuts>
SHARING FOR 2!
EUROPE-YAN. Furmint, Royal Tokaji or Caberet Sauvignon, Chateâu Musar
Venison & Cumberland sausage meat meatballs, baked in a fragrant tomato and aubergine sauce. Topped with crispy filo pastry, served with cheesy mash potato and green beans. £44.95 (GF/DF available)
BRIT-YAN. Chardonnay, Runchet or Lagrein, Mezzacorona
Tender, slow-cooked, pulled beef brisket tucked into cauliflower and broccoli cheese, baked until golden and bubbling. Finished with tangy pickled cabbage and onions, with crispy fries on the side for dunking. £44.95 GF (V available)
A CERTIFIED FUNGI. Viognier, Stéphane Ogier or Pinot Noir, Mancini
A medley of mushrooms in a rich, creamy stroganoff sauce, baked with chunky focaccia and parmesan to soak up the sauce and turn golden and crisp on top. Served with maple balsamic beets. Not mushroom for anything else! £39.95 Don’t fancy sharing? We can do this for one! £20.45 V
A BIT ON THE SIDE
Rustic skin on fries. £4.45 GF/DF/V/Vg
Bread crisps. £2.45 V/DF/Vg
Sourdough & butter. £5.95 V (Vg/DF available)
Portion of veggies; green beans, smoked tomatoes, and courgette. £4.45 GF/DF/V/Vg
KIDS
Click here to have a look at our Kids menu, fuel for those tiny tummies!
PUDS
STICKY TOFFEE PUDDING.
Classic pud with toffee sauce and soft serve vanilla ice cream or custard. £9.95 V
YAN-OFFEE ECLAIR.
Crispy choux, filled with banana compote, fresh banana, caramel, whipped cream and finished with a chocolate drizzle. £9.95 V
RICE PUDDING.
White chocolate and miso rice pudding, with blackcurrant jam, toasted sesame seeds and caramelised white chocolate. £9.95 V/GF
CHOC MOUSSE CAKE.
Chocolate mousse coffee cake, with a balsamic raspberry drizzle and sweetened mascarpone. £9.95 V/GF (DF available)
BFG SANDWICH.
BFG = Black Forest Gâteau, not sure what you were imagining! Vegan chocolate ice cream sandwiched between pieces of seed brittle. Finished with kirsch cherries, a cherry compote and grated dark chocolate. £9.95 DF/GF/Vg/V
THREE CHEESE BOARD.
Made up of three amazing British cheeses that have been carefully selected and taste tested by us! Our current selection is Torpenhow Darling Howe Brie (V), Federia alpine style cheese and Burts Blue (V). Served with bread crisps and fig chutney. £12.95 (GF available.)
SOFT SERVE.
Too full for a full pud? There’s always room for soft serve. Keep it classy with olive oil & Maldon, go full ice cream van with sauce and sprinkles, or create something questionable in between. Pick your toppings, pile them high or keep things simple there are no rules here! Just very good soft serve and the opportunity to relive your childhood with considerably better taste. £6.50 V/GF
Fancy Toppings
Olive oil & Maldon sea salt, Pistachio sauce, Maple syrup, Mini Rolos, Milkybar bites £1.50 each
Classic Toppings
Milk chocolate sauce, Raspberry sauce, Caramel sauce, Cadbury’s Flake, Fresh berries £1 each
Relive your youth
Mini marshmallows, Rainbow crunch, Sugar strands, Strawberry sherbet 75p each
GROUPS
Pre-ordering is necessary for tables of 5 people and over. However, we can take pre-orders for everybody. This will ensure that you can always have your favourite dish.
Read more here about why we love a pre-order!
We can take bistro bookings of up to 14 people, please contact us directly to make a group booking.
Open for epic Sunday roasts every Sunday from - 1pm to 7pm! Click here to look at our menu.
Book your table here...
