Yan Recipe: Wild Garlic Pesto

Published on May 19, 2024

Quick and flavourful Wild Garlic Pesto! πŸŒΏπŸŒ°

Looking for a sustainable, quick and delicious recipe that's sure to impress? This Wild Garlic Pesto is both delicious and easy to make! 


  • 200g pine nuts

  • 100g wild garlic

  • 200g oil (olive oil works great!)


  1. Gather Your Ingredients

    • Make sure you have all your ingredients ready to go.

  2. Blend It Up

    • Add the pine nuts, wild garlic, and oil to your blender.

    • Blend until you reach a smooth and creamy consistency.

  3. Season to Perfection

    • Season with salt and pepper to taste.

    • Give it a quick blend again to mix in the seasoning.

And that's it! You've just made our tasty Wild Garlic Pesto in no time at all. Use it as a spread, a dip, or a sauce to bring a burst of Yan flavour to your favourite dishes.